Ingredients
- 6 - Boneless chicken breast halves without skin (about 3 lbs.)
- Salt and pepper to taste
- Garlic powder to taste
- 2 cans - Condensed cream of chicken soup
- 1 can - Condensed cheddar cheese soup
Directions
Rinse chicken and sprinkle with salt, pepper, and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low for 6-8 hours. Serve over rice or noodles.
Variations
Use only 1 can of cream of chicken and add 1 can of fiesta nacho cheese soup. Experiment from there and document successes in the comments.