• 1 1/2 cups - pomegranate juice
• 2 oz. - Absolute Citron or white tequilla
• 1 oz. - Cointreau liquor
• 1 cup - ice
• Optional
  • Splash of sparkling water
  • Squeeze of lemon

Directions

Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.

• 3 T. - Butter
• 1 lb. - Pork sausage
• 1 Dz - Eggs
• 1/2 Pt - Cream (or Half and Half)
• Shredded cheese
• Optional
  • Onions
  • Green peppers

Oven Settings

• 350° F
• 1 Hour

Directions

Melt butter and put in the bottom of a 9×13 cake pan. (NOTE: We have used Pam Cooking Spay successfully as well)

Fully cook sausage and put on bottom of pan. Crack eggs over the sausage and poke yokes with a knife. Pour cream over top and refrigerate over-night.

Bake at 350° for 1 hour. Top with cheese for the last 5 minutes.

Variations

Use another breakfast meat like bacon.

If you find a good variation of the recipe, please post it in the comments of this page.

• 6 - Boneless chicken breast halves without skin (about 3 lbs.)
• Salt and pepper to taste
• Garlic powder to taste
• 2 cans - Condensed cream of chicken soup
• 1 can - Condensed cheddar cheese soup

Directions

Rinse chicken and sprinkle with salt, pepper, and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low for 6-8 hours. Serve over rice or noodles.

Variations

Use only 1 can of cream of chicken and add 1 can of fiesta nacho cheese soup. Experiment from there and document successes in the comments.

• 20 oz. - Chunk or Tidbit Pineapple
• 16 oz. - Mandarin Oranges
• Handful of Sm. Marshmallows
• 8 oz. - Cool Whip
• 3 oz. - Instant Vanilla Pudding

Directions

1. Drain and save the juice of the pineapple and oranges.
2. Mix the pudding with 3/4 cup of the fruit juice
3. Add Cool Whip to the mixture and mix until smooth
4. Add the fruit and marshmallows and mix well.
5. Chill until ready to be served.